A few sprigs fresh rosemary
4 cloves garlic
Extra virgin olive oil
Freshly ground pepper and sea salt .
Golden berries, otherwise known as physalis (I grew up calling them paper tomatoes) are delicious, sweet and tart. They add a delicious tang to this traditional confit.
In an oven safe dish, place a handful each of cherry tomatoes and golden berries in a single layer. Add the garlic and rosemary. Pour on oil until it’s halfway up the tomatoes. Top with salt and pepper.
Bake uncovered at 250°F for 2 hours.
Golden Berry Tomato Confit