I was at a close friend’s house for Shabbat and her mother, who lovingly tell my kids to call her Doda Pnina, made this absolutely delicious chocolate. I decided to try to duplicate it and it was a big hit! I don’t have an exact recipe (the ~ are rough estimates) but think you can manage to replicate it too. .
Ingredients:
1 bag semisweet chocolate chips ~ 2 cups nuts (I used almonds and pecans), pulsed in a processor into
~ 1 cup raisins or chopped dates .
Directions:
Measure a piece of parchment paper to fit in a small metal baking pan, approximately 7×7 inches.
Place a small pot of water on a burner and slowly warm. Top with a heat safe dish and put chocolate chips inside. Allow chocolate to melt but don’t let them get wet!
Mix nuts and raisins or dates into chocolate.
Pour into prepared pan.
Place in fridge until it hardens.
Remove from fridge and from pan. Cut into bite sized pieces.
Stores well in fridge or freezer.
Erin Eats 