3 kg rack of beef short ribs
1/3 cup Trader Joe’s coffee rub (for a copycat coffee rub, check out this recipe from Cooking with Tantrums https://cookingwithtantrums.com/2016/07/coffee-garlic-rub/ )
4 cloves garlic
1 tbsp maple syrup
1 tsp dry mustard (omit for passover)
Handful chopped fresh rosemary
Fresh ground pepper .
Mix together all ingredients except meat to form a rub and spread over beef.
Bake uncovered at 375°F convection for 30 minutes
Then 250°F non convection covered for 2 hours
Serve topped with sauce from pan.
Erin Eats 