Silan Dijon Roasted Carrots

1 tbsp Dijon mustard
1 tbsp silan (date syrup)
1 clove garlic, minced
3 tbsp extra virgin olive oil 
Approximately 2 lbs thin carrots (preferably rainbow carrots), washed and peeled .
Mix together mustard, silan, garlic and extra virgin olive oil. Coat carrots with mustard mixture. 
Lay flat on a parchment lined baking sheet. 
Bake at 375° for 40 minutes.

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