Kale goat cheese salad with berry-basil dressing

Recently I did a poll on my insta stories about whether you want the background behind a recipe. Results were 50/50. Personally I prefer no story but this is one I have to share (scroll down for the recipe). .
When my husband and I were newly married, he took a jar of “smoothie” from my fridge and drank it. It tasted awful, but he drank it anyway because he wanted to hide the evidence that he stole my smoothie. The next evening, I’m prepping dinner and asking if he knew where my salad dressing was
… 💡… “I think I drank it”.
So here’s a recipe for a really bad smoothie but a really delicious dressing. .
Dressing – process the following ingredients: 
1 clove garlic
2/3 cup mixed berries 
Handful of fresh basil 
1/4 cup balsamic vinegar 
2 tbsp silan 
2/3 cup extra virgin olive oil
Salt and freshly ground pepper to taste .
Dried cherries 
Figs (dried or fresh)
Dried apricots 
Candied pecans 
Cranberry Goat cheese (or just plain if you can’t find)
A few basil leaves, chopped finely 

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