Japanese Grilled Chicken

6-8 boneless chicken breasts and/or thighs, cut into scallopini 
1” knob of ginger, peeled and grated 
4 cloves garlic, pressed 
1/4 cup soy sauce or GF tamari
Juice of 1 lime 
2 tbsp maple syrup
1/2 tbsp sesame oil
2 tbsp chopped fresh mint, divided (1 tbsp for marinade, 1 tbsp garnish)
Sesame seeds for garnish
.
Pictured with miso-tahini dipping sauce, but the chicken doesn’t need the sauce – it’s delicious as is too! .
Mix ginger, garlic, soy sauce, lime juice, maple syrup, sesame oil and 1 tbsp mint. Pour over chicken and let marinate for about an hour. Grill and enjoy! .
Garnish with remaining mint and sesame seeds.

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