Soy Lime Salmon with Raspberry Mango Salsa

2 pieces of salmon
Juice of 1/2 lime
2 tbsp soy sauce
1 tsp sesame oil
1 tbsp maple syrup
1 inch ginger, peeled and grated
1/2 head of broccoli
Sesame seeds and @traderjoes chili lime seasoning for garnish .
1/2 mango, cubed
1 avocado, cubed
5 raspberries, cut up
Juice 1/2 lime
1 tbsp mixed chopped fresh basil and mint
1/2 tsp sriracha hot sauce
1/2 tsp @traderjoes chili lime seasoning
1 tbsp olive oil .

Preheat oven to 400°F.
Place salmon in a Pyrex surrounded by broccoli on either side.
Mix lime juice, soy sauce, sesame oil, maple syrup and ginger. Spoon over salmon and broccoli. Allow to sit for a few minutes. Sprinkle on sesame seeds and chili lime seasoning. Bake for 18-20 minutes. .
While baking, combine salsa ingredients and spoon on top of cooked salmon. .
If you don’t have chili lime seasoning, try to get yourself some because it’s delicious. But if you’re in Canada like me, and don’t stock up when you head to the US, you can omit chili lime from the salmon itself and just use a bit of chili and salt in the salsa. .

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