Malawach Chocolate Tahini Rugelach

1 Malawach round
1/4-1/3 cup @achvafood chocolate halva spread
2-3 tbsp halva
2 tbsp mini chocolate chips
1 egg
1/2 tsp silan .

Remove Malawach dough from freezer. As soon as it’s soft enough to roll out (not totally thawed), roll it out as thinly as you can into a large circle, on a piece of floured parchment (flour your rolling pin as well, Malawach is very very sticky). Spread a very thin layer of the chocolate halva spread onto the dough, gently, trying your best not to let it tear.
Sprinkle the halva and the chocolate chips along the edges of the circle of dough.
Cut the chocolate-covered dough into 12 pieces, like you would cut a pizza – do this slowly and carefully because it’s sticky.
Roll up each triangle to form a pastry.
Beat egg with silan and brush onto pastries.
Bake at 375°F for 12-15 minutes.
If the instructions for rolling aren’t clear, the video is posted in my highlights.

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