Passover Chewy Berry “Oat” Bars

Adapted from the Silver Platter @daniellasilvercooks@norene_gilletz(posted with permission)

Ingredients:
1 cup avocado oil
1 cup brown sugar
1 egg
1 tsp vanilla
2 cups almond flour
2 cups @pereggourmet quinoa flakes
2 tsp baking powder
1 tsp cinnamon
1/2 cup sliced almonds
1/4 cup unsweetened coconut flakes
1 jar berry jam (I used strawberry)

Directions:
Preheat oven to 350°F.
In a bowl, beat oil, sugar, egg and vanilla well.
Add almond flour, quinoa flakes, baking powder, cinnamon, nuts and coconut. Mix together.
Reserve 1 cup of mixture for topping.
Spread remainder of mixture on parchment-lined baking sheet. Spread jam on top and sprinkle on remaining topping.
Bake 30-35 minutes.
Once cooled, cut into thin strips.

1 cup avocado oil
1 cup brown sugar 
1 egg
1 tsp vanilla 
2 cups almond flour 
2 cups @pereggourmet quinoa flakes 
2 tsp baking powder 
1 tsp cinnamon
1/2 cup sliced almonds 
1/4 cup unsweetened coconut flakes 
1 jar berry jam (I used strawberry) 
Preheat oven to 350°F. 
In a bowl, beat oil, sugar, egg and vanilla well. 
Add almond flour, quinoa flakes, baking powder, cinnamon, nuts and coconut. Mix together. 
Reserve 1 cup of mixture for topping. 
Spread remainder of mixture on parchment-lined baking sheet. Spread jam on top and sprinkle on remaining topping. 
Bake 30-35 minutes. 
Once cooled, cut into thin strips.