This salad is all about variety and what you have on hand – it’s so easy to swap ingredients. The key is this incredible salad dressing that brings it to the next level.
Dressing:
1/2 cup extra virgin olive oil
Juice of 1 lemon
2 tbsp @heavenandearthfoods beet juice
2 tbsp silan (date syrup)
2 tbsp zaatar
1-2 cloves garlic
Freshly ground pepper and salt
Salad (sorry, no specific amounts)
Spinach (or kale)
Quinoa
Green cabbage
Roasted squash (or sweet potato)
Mango
Beets
Avocado
Craisins
Blueberries
Candied pecans (or pumpkin seeds)
Chopped fresh mint
Goat cheese (optional)
Erin Eats 