Garlic baked carrot fries with maple mustard dipping sauce

I mixed 2 tbsp olive oil, 1 tbsp nutritional yeast, 1 tsp garlic powder, 1 tsp fine herbs and a pinch of kosher salt in a bowl. I took the mixture and coated my pre-cut carrot fries. 
I placed on a parchment lined baking sheet and baked at 400°F for 30-40 minutes until they were crispy on the outside and soft inside. 
For the dipping sauce , I mixed equal parts mayo, mustard and maple syrup.

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