Veal Shoulder Steaks

4 veal shoulder steaks 
1/4 cup red wine 
1/4 cup extra virgin olive oil
5 garlic cloves 
1 tbsp soy sauce or gluten free tamari
1 inch fresh ginger, finely chopped 
Zest of 1 lemon
2-3 sprigs fresh rosemary, stems removed 
1 tbsp umami seasoning, optional 
Pinch of kosher salt 
Freshly ground pepper 

Marinate veal shoulder steaks in marinade ingredients for at least 1 hour and up to overnight. 
Grill on medium-high heat for about 3/4 minutes per side until nicely browned. 

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