1 piece of salmon large enough to feed 2 people
2/3 cup chopped mint and basil
2 tbsp extra virgin olive oil
1 tbsp soy sauce or gluten free tamari
1 clove garlic
1 inch ginger, peeled
1 tsp Dijon mustard
1 head broccoli, cut into florets
Sesame seeds for garnish
Mix herbs, oil, soy sauce, garlic, ginger and Dijon in food processor. Place salmon in baking pan surrounded by broccoli. Spread mixture over salmon and broccoli. You can drizzle extra olive oil on her broccoli if needed.
Bake at 400° for about 20 minutes.
Asian Pesto Salmon