I don’t have exact measurements but I think you can wing it
.
1 tbsp butter
Kale (I used about 1/2 head, basically enough to fill the pan), torn into small pieces
4 eggs
1/2 can black beans, drained, rinsed and dried
Corn kernels
Chili lime seasoning
Grated mozzarella cheddar blend
Salsa
.
Melt butter over medium-high heat.
Throw kale into the pan, make 4 wells and place an egg into each well. Sprinkle generously with chili lime seasoning.
Spread on cheese, beans, corn and a few spoonfuls of salsa.
Cover pan until cheese melts.
Serve with tortilla chips and guacamole.
Erin Eats 